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Gratin of Broccoli with Cheese Crust
Show: Oct. 31st
Ingredients: Serving 6-8
2 Tbl Butter
To prepare crust:
Melt 2 Tbl butter in large nonstick pan over medium-high heat. Add 1/4 cup minced onion and 1 minced garlic clove. Sauté until onions are soft and transparent; about 5 minutes. Add 1/4 tsp dry mustard and 1 Tbl Dijon mustard. Mix well. Add 2 cups breadcrumbs and sauté until crumbs are golden brown and keep stirring to keep it loose and separate; about 7-10 minutes. Add salt and pepper, cool to room temperature, than add 1/2 cup cheese.
To prepare Broccoli:
Cook in salted boiling water until fork tender; about 3-5 minutes. Remove from water, drain well and cool.
Preheat oven to 350°F. Butter 12-15 inch baking dish.
Place broccoli mix in baking dish; cover the top with the breadcrumb mix. Bake 1/2 hour or until broccoli is heated through.