Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Chocolate Ricotta Pudding

Art of Food

PDF  | Print |  E-mail

Chocolate Ricotta Pudding

Show: Sep. 18th

Ingredients: Serves 4-6

15 oz Ricotta Cheese, low-fat
1/2 cup Sugar, confectioners
1 1/2 Tbls Cocoa, unsweetened
1 square Chocolate, semisweet, grated
1 tsp Vanilla Extract
4-6 slices Chocolate-chip Pound Cake


Force the cheese through a sieve or strainer over a bowl. Stir in the confectioner's sugar and add the cocoa, grated chocolate and vanilla. Cream together.

Serve with Chocolate Raspberry Sauce* (next recipe)

« Back to List of Recipes