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Ice, Granite or Granita

Show: Aug 28th


2 cups Cranberry Juice
1 cup Apple Juice
1/4 cup Lemon Juice

You can use any juice or combination of juices to suit your taste.


Mix juices together and pour into a metal pan and freeze. Then scrape with a spoon or fork creating fluffy ice. Refreeze in a covered container until ready to use. If you want a sweeter product you can add a tablespoon or two of honey or super fine sugar to the juice.


Serve inside a scooped out lemon or apple for a pallet cleaner or intermezzo in a multi course meal, typically served before the main entrée. Ices are good because they are not too sweet.

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