Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Kabob - Skewered Fruit Kabob

Art of Food

PDF  | Print |  E-mail

Skewered Fruit Kabob

Show: Oct 27th

Ingredients:2 servings

4-6 cubes Fresh fruit
(Pineapple, melon, etc)
1 Korean Mint stalk with flowers
1 Hyacinth Bean Flower stalk
or Rosemary stalk

For the fruit:

Strip the flowers and leaves from the bottom 4-5 inches of the Hyacinth Bean Flower stalk. Skewer the fruit onto it, drizzle with lemon juice and serve.

« Back to List of Recipes