Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Madeleines

Art of Food

PDF  | Print |  E-mail


Show: Apr 24th

Ingredients:Makes about 2 doz

2 Eggs , separated
1/2 cup Sugar
1/2 cup Butter, unsalted, melted (1 stick)
1/2 Lemon Juice
1/2 Lemon Zest
1/2 cup Flour, self-rising


Preheat oven to 375°F.
Lightly coat Madeleine pans with butter or vegetable spray. In a bowl beat 2 egg yolks with 1/2 cup sugar until light and fluffy. Mix in the melted butter and lemon juice and zest of 1/2 lemon.

Fold in 1/2 cup self-rising flour then add the whites of 2 eggs that have been lightly frothed with a fork. Put a small amount of batter in each cookie form and bake in the middle of the 375°F preheated oven for about 20 minutes.

« Back to List of Recipes