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Mozzarella & Bread Skewers

Show: Aug 21st


1 lb Mozzarella cheese, fresh
1/4 loaf Italian Bread
6 6” wooden skewers
1/4 cup Olive oil


Cut bread and cheese into 1 1/2 inch cubes. Skewer these alternately on wooden skewers. Brush with olive oil. Preheat stovetop grill or ridged grill pan. Grill until slightly browned.

Lie on serving plate and top with:

3 Shallots, chopped
1/2 cup Parsley, chopped
10 Anchovies, diced
2 Tbls Anchovy oil
1 splash Olive oil
salt & pepper to taste
Mix all ingredients together in a bowl.

Spoon this mixture over the grilled skewered cheese and bread and serve.
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