Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Potatoes cooked in Beet Juice

Art of Food

PDF  | Print |  E-mail

Potatoes cooked in Beet Juice

Show: Dec 5th

Ingredients:Makes about 15 slices

1 Large Potato, sliced about 1/4 inch thick
1 cup Red Beet Juice
Salt to taste


Heat the juice from the can of beets to a simmer; slice the potato 1/4 inch using a mandoline. Drop the slices of potato into the juice and cook until the potatoes are tender to a fork.

Serving Suggestions:

Use these and top with sour cream, caviar, Gravlax, Smoked Fish or Beef Carpaccio.

 « Back to List of Recipes