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Salad - Marinated Abalone Salad

Show: July 10

Ingredients :Serves 4

1 1/2 lbs Abalone slices, tenderized, cut into strips
(Calamari can be substituted)
2 cloves Garlic, chopped
2 stalks Celery, thin sliced
3/4 cup Red Peppers, chopped
3 wedges Tomatoes
1/2 Onion, red, thin sliced
2 tsp Basil, sweet
1 tsp Parsley, chopped
1/2 tsp Cilantro
1/4 cup Olive Oil
1/4 cup Wine Vinegar
juice of one lemon
1 tsp Red Pepper flakes
salt and pepper to taste


Prepare abalone as per sautéed abalone recipe.

Slice abalone into thin strips. Allow to cool. Marinate with celery, red peppers and tomatoes. Toss with all remaining ingredients. Refrigerate for a couple of hours or over night before serving.


Test for tenderness if using leftover sautéed abalone. It if is too chewy, dice into small pieces instead of the strips. 

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