Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Shallot Cream Sauce Recipe

Art of Food

PDF  | Print |  E-mail

Shallot Cream Sauce Recipe

Show:Feb 6th

Ingredients :Makes a scant 1⁄4 cup

1 Tbls. Shallots, minced
2 Tbls. Dry White Wine
1⁄2 cup Cream
Salt and pepper to taste


In a small sauté pan, heat the shallots and wine on a medium-high heat for about 30 seconds. Add the cream and reduce until it thickens. Season with salt and pepper.

« Back to List of Recipes