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Storing Fresh Herbs

Show:Oct 27th

Fresh herbs can be stored in the refrigerator wrapped in a slightly damp paper towel and seal in a plastic bag for up to 5-days.

To store up to 10-days, put stems in a cup/glass of water to cover the stems and cover the whole thing with a tight plastic bag. Change water every 2-days.

Rinse prior to using.

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