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Dessert Taco

Show:Feb 20th

Ingredients:Serves 1

2 Tbls. Cooking Oil
1 Corn Tortilla
2 pinch powdered Sugar or Cinnamon-sugar
1 scoop Mango Sorbet
2 Tbls. Mango-Papaya Salsa (recipe follows)
1 Mint leaf


Heat oil in a skillet. Cook corn tortilla in oil in a skillet for about 1-2 minutes, turn over and cook the other side for about 1-2 minutes (to the degree of softness or hardness you desire). Remove from pan and rest on a paper towel to drain the oil. Sprinkle or dust with a pinch of powdered sugar or cinnamon-sugar. Fold in two and stuff with ice cream. Top with Mango-Papaya salsa, and garnish with a mint leaf.

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