Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

  Home Art of Food TV Recipes Taco Shell

Art of Food

PDF  | Print |  E-mail

Taco Shell

Show:Feb 20th

Ingredients:Serves 1

Cooking Oil
1 Corn Tortilla
Salt to tast


Add 1⁄2 inch cooking oil to a skillet that has been heated to medium heat. Place the corn tortilla in and cook for about 1 minute, turn and cook on that side for another minute. Remove. Fold to shape, while it is still a bit soft. Return to the skillet in its half-moon shape and fry to a stiffer consistency. To keep it warm while making more, place in a 200°F oven.

« Back to List of Recipes