Chef/Artist Wendy Brodie | Art of Food TV | Successful Hostess

Art of Food

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Show:Feb 20th

Ingredients:Serves 1

Cooking Oil
1 Corn Tortilla
Salt to taste


Add 1⁄2 inch cooking oil to a skillet that has been heated to medium heat. Place the corn tortilla in and cook for about 1 minute, turn and cook on that side for another minute. Remove. To make a bowl out of the tortilla and create a nice container for the tostada, simply drape the still soft tortilla over an inverted bowl and leave to stiffen in that shape. To keep it warm while making more, place in a 200°F oven.  

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