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Olive Tapenade Vinaigrette

Show:July 24


1/2 cup Calamata pitted Olives, finely Chopped
1/3 cup Red onion, finely diced
1 Tbls Capers
2 Tbls Parsley, Chopped Fresh
1/4 cup Sun-Dried Tomatoes, finely Chopped
1 tsp Dijon Mustard
2 Tbls Vinegar, Apple Cider
1/3 cup Oil, olive/canola blend
Salt & Pepper to taste


Mix together all ingredients in a bowl using a spatula or spoon.

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