P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Tomato Soup
Show: Feb. 6 , 2003

Ingredients:
2 Tbls. Oil, cooking
1⁄2 cup Onion, yellow, chopped
1⁄4 cup Celery, chopped
1⁄4 cup Carrots, finely chopped
1 clove Garlic, finely chopped
1 1⁄2 cups Tomatoes, crushed
1 cup  Tomato or V8 Juice
1⁄2 cup Cream
Salt and pepper to taste 

Procedure:
In a sauté pan, heat 2 cooking oil, sauté chopped onions, chopped celery, chopped carrots and chopped garlic. When they are softened, add crushed tomatoes, tomato juice and cream. Simmer for 15 minutes. Add to blender and blend until smooth. Add salt and pepper to taste. Set aside.