P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
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Avocado-Papaya Salad
Show: Feb. 13, 2003

Serves 4

Ingredients:
2 Ripe Avocados
1 Ripe Papaya
1 Grapefruit, segmented & seeded
1 Blood Orange, segmented & seeded
2 Tbls. Avocado-Blood Orange Oil
1 Pinch Salt 

Procedure:
Cut avocado and papaya into slices, peel and segment the grapefruit and orange, removing all seeds. Place in a large mixing bowl and toss with Avocado-Blood Orange oil.

 

 

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