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Prawns sautéed in Tequila Lime Vinegar
Show: Jan. 30th, 2003

Makes one 9-inch tart, serving 8 to 10

Ingredients: Serves 2-4

2 Tbls Grape seed or Canola Oil
1  Shallot, minced
1 lb Prawns, shelled and de-veined
1/4 cup Tequila Lime Vinegar

Procedure:
Heat 2 Tbls oil in a sauté pan; place the prawns in and sauté for 2-3 minutes on each side. Add about one-quarter cup tequila lime vinegar and deglaze the pan, about another 1 - 1 1/2 minutes. Remove from heat and serve.