P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Sautéed White Button Mushrooms
Show: Mar. 27, 2003

Ingredients:
1 Tbls Canola Oil
1 Tbls Butter
10 Button Mushrooms, sliced
1 Tbls Lemon Juice or white wine
salt & pepper to taste

Procedure:
Heat 1 Tbls each of oil and butter. Add sliced button mushrooms. Add 1 Tbls lemon juice or white wine. Salt and pepper to taste.