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Slow Roasted Salmon
With Shallot – Grapefruit Sauce
Show: May 22, 2003

Grapefruit – Shallot Sauce

Ingredients: Serving Size 10 
 
2 cups grapefruit juice
2 Tbsp finely diced shallots
2 Tsp finely chopped ginger
4 Tbsp sugar
Kosher salt
Cayenne pepper
Pinch paprika
Juice of 1 lemon
2 grapefruit peeled, pith removed, thin wedges segments
2 Tbsp julienned grapefruit zest 
 
Procedure:
Combine juice, shallots, ginger and sugar. Season to taste with salt, cayenne and paprika. Bring to simmer over medium-high heat – reduce by half then adjust seasoning with lemon juice, sugar and salt to balance flavors. Add grapefruit sections to warm sauce at pick-up and use zest to garnish. 
 
Slow Roasted Salmon

Ingredients:
10 ea. 6 oz. Salmon filet
Kosher salt
White pepper
Grapeseed oil 

Procedure:
Rub salmon with oil and season. Sear salmon over medium heat and place into a 300° oven to cook slowly for approximately 16 minutes.