P.O. Box 221940
Carmel, CA 93922
P: 831-626-9000
info@lincolncourt.com

Fresh Herb Dressing
Show: Oct. 20th , 2003

Ingredients: Approximately 1 cup

1 1/2 Tbls Red Wine Vinegar
1 1/2 Tbls Dijon Mustard
1/4 tsp each Salt and pepper
3/4 cup Vegetable Oil
2 Tbls Very Hot Water
2-3 Tbls Fresh Quail Mt. Herbs, chopped
(chervil, tarragon, parsley and chives)

Procedure:
Combine vinegar, mustard, salt and pepper in a medium bowl, whisk to combine. Slowly whisk in oil and then the Hot water. Stir in Quail Mt. fresh herbs.