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Chocolate Ricotta Pudding
Show: Sept. 18, 2003

Ingredients: Serves 4-6

15 oz Ricotta Cheese, low-fat
1/2 cup Sugar, confectioners
1 1/2 Tbls Cocoa, unsweetened
1 square Chocolate, semisweet, grated
1 tsp Vanilla Extract
4-6 slices Chocolate-chip Pound Cake

Procedure:
Force the cheese through a sieve or strainer over a bowl. Stir in the confectioner’s sugar and add the cocoa, grated chocolate and vanilla. Cream together.

Serve with Chocolate Raspberry Sauce* (next recipe)